Reviewed: May 14, 2003

Super quick and easy. I added a little coconut extract to mine.

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MTAKAC

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Reviewed: May 3, 2003

very quick and easy. delicious

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SHARI72

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Reviewed: May 1, 2003

I recently made this for a PTA appreciation lunch and boy did they appreciate it! IT ROCKED! There is not an easier recipe for this out there and it yields bakery tasting results!!! I would DEFINITELY recommend using coconut flav. instant pudding rather than vanilla (I followed this advice after reading other posts...thanks.) I toasted coconut and sprinkled that atop the pie and I also piped whip cream around the sides...it was beautiful and EASY AS PIE!!! MAKE THIS PIE!! :)

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ROXANNAW

Cooking Level: Expert

Home Town: Kearney, Missouri, USA

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Reviewed: Apr. 27, 2003

How easy can it get? This is great for those last minute summer cook-outs. My husband loves from scratch Coconut Cream Pie, and he said that this was right up there. Want even better pie? Melt 2 oz. semi-seet baker's chocolate, 1 tbsp. milk and 1 tbsp. butter in the microwave and pour in bottom of cooled pie crust before adding coconut mixture. Sprinkle top of pie with sliced almonds...and YUM!

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Amber

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2003

Super easy and this tasted great. My 8 year old son made this to take to Easter dinner, and it was a hit. We used a graham cracker crust and I messed up and bought a 3.5 oz size box of pudding so I adjusted the milk to 1 cup and it still came out just right.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Apr. 7, 2003

Looks & taste like you have been baking all day.. I used the coconut pudding as well. yum yum in our household & so easy & inexpensive to make!

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JUSTJEN33

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

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Reviewed: Mar. 31, 2003

My sister made this and it literally took her 5 minutes. She used the coconut pudding. It is too delicious and it's now in my recipe box.

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ANNE NUNEZ

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Reviewed: Mar. 27, 2003

Are you kidding me?!? Could this be any easier? This pie is a hit!! For pot lucks, family get togethers you name it. There is always someone requesting that I make this! I recommend this to anyone who wants an easy, inexpensive, delicious dessert that others will rave about! Thanks for sharing!

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VALQUIN

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Reviewed: Mar. 20, 2003

This was dangerously delicious (and also extremely easy) - my husband and I polished off an entire pie in ONE SITTING. I am afraid to make this again!

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GiGiM

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Reviewed: Feb. 16, 2003

Very good and ridiculously easy. Thanks!!!

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LINDSTROM

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Reviewed: Feb. 13, 2003

I took 2 of these pies to a Church Pie Auction. One sold for $15 and the other for $45!! I'd say it was a hit! And TOO EASY! I did use the coconut pudding. I think the vanilla would be too bland.

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CINDYLOU67

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Reviewed: Feb. 5, 2003

Easy to make. Lacks thickness. I added white chocolate chips to the top of the pie before putting the flaked coconut on the top.

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YAESU

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Reviewed: Dec. 15, 2002

This was a very easy pie to make.I also used the coconut cream pudding,and I used 2 pgs of the pudding and 3 1/2 cups of milk. I colored the coconut red and green and then toasted it.What a Hit! No one knew it was my first cream pie. Thank-You

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MAMAEEN

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Nampa, Idaho, USA

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Reviewed: Dec. 2, 2002

I tried this recipe for Thanksgiving this year and it was a big hit with everyone! I used half cornstarch and half flour, as suggested by others. I wasn't bothered at all by the stirring. I topped it with a generous portion of cool whip. The toasted coconut was a lovely finishing touch! My parents and in-laws loved it. This recipe is a keeper!

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Kim, New York

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Reviewed: Nov. 30, 2002

Quick and easy! We took this pie to our family Thanksgiving dinner. Everyone loved it! They could not believe we made it from scratch. We've added this recipe to our permanent collection.

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KANDG

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Reviewed: Nov. 28, 2002

This recipe is very quick and easy. I followed it exactly, using graham cracker crust, and my family loved it. I thought the flavor was just right.

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BRENDAST

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2002

I really liked this but my husband did not. He did not like the coconut sprinkled on top. Definitely use coconut pudding otherwise your pie will taste like vanilla pudding w/coconut. I could not find coconut pudding so I used vanilla but added 3 tsp. of coconut extract. I also toasted the coconut sprinkled on top of the pie to add color and used a graham cracker crust. I served this to 2 other people who did not offer any comments but did clean their plates. I doubt I'll make this again since my husband did not care for it.

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CSANDST1

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Reviewed: Sep. 8, 2002

First of all, I have to admit that I do not eat coconut so this review is based solely on the other members of my family. I used the cocunut pudding as suggested and they raved about this pie which I could not believe because it was too easy! I took it to a family gathering and it has been requested for every get together after.

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STACYSELAGY

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Reviewed: May 27, 2002

My family LOVED this recipe! It was easy and quick, but most of all, delicious! I used it with the French Pastry Pie Crust.

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StacieJayne

Living In: Mesa, Arizona, USA

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Reviewed: Apr. 29, 2002

This wasn't very good not really like coconut cream pie more like vanilla pudding with coconut in it. Maybe I did something wrong, it is quick though and easy to make. i don't think I will be making it again.

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