The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 12, 2004
Awesome! Thanks for the recipe. I used a 4 serving size of both coconut cream and vanilla pudding and increased the milk to 2 cups. It was great.
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Home Town: Wayne City, Illinois, USA
Living In: Salem, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 1, 2004
Delicious and very easy. When I could not find coconut pudding, I used the recommendations of other reviewers and used vanilla pudding plus 1 TBS of coconut extract. I also toasted the coconut on the small tray in my toaster oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 29, 2003
Made this for Christmas--absolutely delicious! Everyone loved it. I misread the recipe and used one 3.5 oz. box of vanilla pudding (my store didn't carry coconut) but it was plenty- not huge but it fit fine in my pie tin, esp. after adding whip topping. After I cooked the pie crust, I toasted the 1/2 C. coconut for a couple of minutes. I don't think it was nec. to toast ALL the coconut. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2003
Easy and a real winner! My store didn't have the right size - had to use 2 small vanilla puddings, added the coconut to them, and toasted it for the top. Used Cool Whip Lite since it was all I had, still turned out great and got raves and recipe requests. This forum is the best to exchange recipes and ideas!
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2003
I made this pie for Christmas and it was a huge success. This is easy and good. Thanks Darlene for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 9, 2003
This pie was delicious and so easy to make! I've made it three times in 2 weeks. I used 2 small boxes of instant coconut cream pudding mix and added 1 tsp. of coconut extract and toasted the coconut for the top -(be careful it burns easily!). It looked so pretty, my husband thought I'd bought it.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 7, 2003
Fantastic! Made it for thanksgiving and it was the first pie out of 5 that was gone. Easy and really delicious. Made it exactly as stated. Will be making it again and again. Thanks!
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Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2003
I made this pie for my father-in-law... he absolutely loved it!!! Now everytime I vist... he asks "Did you bring me a pie". Very simple and a wonderful dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 14, 2003
This site rocks! I will be gaining some weight for sure. I have learned to read lots of reviews on a listed recipe to fine tune to my tastes and I got a great recipe from Darlene and then took the input from other readers and came up with the decision to go with 2 (3.5) oz coconut pudding packs 2 cups cold whole milk 1 cup sweetened coconut 1/4 cup toasted coconut (this is the hardest part to not burn it)! Some is for topping and some for pie to give it a texture 6 oz. frozen whipped topping (thawed) a touch of vanila extract (I put that in all my desers no matter what) a touch of coconut extract and the best pie crust you have time for For me as a soso cook this is a great recipe and better than almost all coconut pies I have attempted to make! This fooled some very good cooks last night. I only used toasted coconut for the topping and this pie deserves real merangue! (did I spell that right)? I put the mix back in to cool for 30 minutes while a cook the pie crust cool the crust and wait as long as humanly possible awww maybe 2 hours! BTW there will be no left overs! My favorite pies are all chocolate but if I make one it takes me hours and then my kids eat them before I get any and they do not like coconut so I have reached nirvana finding this recipe! I have a whole book of recipes from this site and they are so great that people share so much here! ttfn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 12, 2003
Very Simple and Very Good. (used coconut cream pudding)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 7, 2003
I made this pie for my husband's birthday since he LOVES coconut cream pie. He said it was the very best pie he had ever enjoyed. I did replace the vanilla pudding for coconut as recommeded by others, as well as adding a splash of vanilla extract. A true keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 30, 2003
SUPER easy and very yummy, the Jello Instant Pudding is sooo yummy by itself, just add a little Cool Whip and some coconut and you have one tasty dessert!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 23, 2003
Very easy to make and yummy! I followed some of the suggestions and added about 1 tbs. coconut extract to the vanilla pudding and toasted the coconut for the top. I also added about 1/4 c. chopped pecans to the top for extra crunch. Great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 15, 2003
Simple and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 13, 2003
This pie is WONDERFUL. Easy! Fast! Delicious! I took another reviewers suggestion and used TWO 3.5 oz. packages of instant coconut pudding (found at Kroger) instead of the vanilla pudding. I also toasted the coconut that is sprinkled on the top of the pie. We took two pies to a large garden party and the pies were DEVOURED even before the CHOCOLATE desserts!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 12, 2003
Delicious! Be careful to add exactly the right of milk. I added a touch too much and it didn't firm up as much as I would have liked!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 16, 2003
This is WONDERFUL!, the best part is, its soooooo simple to make. I couldn't find coconut pudding, so I used vanilla. You definitely HAVE to chill the cake for a few hours tho.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 7, 2003
Very good! Just make sure you get the right kind of pudding mix so that you don't have to cook it before you do the whole recipe. Everyone loved this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 24, 2003
This was extremely easy and the result was excellent. My husband is a coconut cream pie lover and said this was the best one he had ever had. I did make a few modifications to the recipe. They are as follows: 2 baked pie shells 1 L frozen whipped topping 1 1/2 c shredded coconut 2 1/4c milk 1 (175 g) pkg sherriff coconut pudding mix cook pudding according to pkg directions using only 2 1/4c milk. cool completely in fridge. In a large bowl mix 1/2 L whipped topping and 1c coconut with pudding; mix well. distribute evenly between cooked and cooled pie shells. Top pies with remaining whipped topping and coconut. Serve chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 18, 2003
Wonderful! I have made this 3 times now. Each time I use 2 small (3.5 oz ) packages of coconut instant pudding instead of a 5oz. (couldn't find) and I think it helps the pie really firm up. I didn't prebake the crust and did let it sit overnight. It's a nice treat when you are looking for something sweet that isn't chocolate. I won't bother making one from "scratch." Everyone already thinks it is!
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