The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 22, 2004
A great & easy pie to make. I used 1/2 vanilla pudding and 1/2 coconut. Using all coconut would have been too sweet for me. Go easy on the coconut sprinkled on top - I added too much & it was a little overwhelming.
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Cooking Level: Beginning

Home Town: Winchendon, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 9, 2004
This pie is mmm, mmm, GOOD! I entered in a pie contest at work and took home the golden rolling pin award (and everyone put in so much more work than I did!) I couldn't find any coconut pudding at the store, but vanilla was enough to do the trick. So easy, and so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 5, 2004
i MADE THIS LAST NIGHT AND MY HUSBAND LOVED IT! IT IS A KEEPER! I USED THE TWO SMALLER BOXES OF COCONUT PUDDING AND THE VANILLA LIKE SUGGESTED BEFORE AND TOASTED THE COCONUT FOR THE TOP AND IT WAS GREAT! THANKS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2004
Easiest thing to make and everyone loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 6, 2004
i'm not a huge fan of coconut but i have to say that this pie is quite tasty. my mother absolutely loves it. i toasted some coconut for the top and i really liked the visual effect and the different texture it gave, but i found that unless you eat the whole pie in one sitting, the toasted coconut flakes get a big soggy/soft. what i plan to do next time is to store the toasted coconut separately and sprinkle it on right before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2004
This is a great coconut cream pie. I made it with 2 small boxes of instant coconut cream pudding, 2 cups skim milk, fat-free whipped topping, a dash of vanilla extract, and a little coconut extract. I also toasted the 1/2 c. coconut that went on top. My husband doesn't care for overly sweet pie and he really likes this one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 22, 2004
This recipe is really pretty good. I did use coconut creme pudding instead of vanilla as others had suggested. I also added a teaspoon of vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 12, 2004
Wow!!! What a wonderful pie. My boyfriend loves this recipe. He and I eat the whole thing w/in a few hours -- it's that good. I usually use 1/2 vanilla pudding and 1/2 coconut creme pudding and toast the flaked coconut on top. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 29, 2004
I was so happy to find this recipe,I had been paying a fortune for bakery ones and since I am diabetic could have very little-I made this with sugar free pudding and came out with 5gr.sugar per serving and it looks and taste better than any gourmet pie I ever bought.Darlene,THANK YOU so much!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 26, 2004
Very tasty. I used two 3.4oz coconut cream instant pudding packages because I could not find the 5oz box. Tasted very good and was not too sweet or too coconutty. I toasted the coconut that was sprinkled on top and it made the pie very beautiful. Overall a very good recipe if you take suggestions from the other users.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 21, 2004
Delicious! I also used one small box of vanilla pudding and one small box of coconut cream pudding and used 2 cups of milk. I also toasted the coconut on top, which gave a nice touch to the pie. I recieved rave reviews from my in-laws and husband. Thanks for the recipe and such a simple pie to make.
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Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2004
Delicious. Everyone loved this pie. I received several "Bake again" requests. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 1, 2004
I used 1 sm. package each of coconut cream and vanilla instant pudding and increased the milk to 2 1/4 cups. Toasted the coconut for the top. This is so easy and really delicious. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 10, 2004
What a great little pie! I used a ready-made graham crust and fat-free coolwhip; also could not find a 5 oz pudding so used one 3.4 oz of coconut cream flavor instant and a few shakes of lemon instant and it was fine. Also toasted 1/2c of coconut for top. Lots of compliments, will make again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 12, 2004
Easy quick and delicious. Great pie for Easter.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 5, 2004
I substitued white chocolate pudding for vanilla, and it was great! Very easy recipe. I was happy!
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Cooking Level: Beginning

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 22, 2004
This is now my husbands favorite pie. He raved about this pie everytime he had a piece. I also used 1 vanilla and 1 coconut pudding mix. This pie is so easy to make. This is a keeper for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 17, 2004
Delicious pie for such an easy recipe (used coconut cream instant pudding mix and toasted coconut on top).
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CMF

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 9, 2004
made this with a chocolate crust and it was amazing! super easy too! my roommates keep asking me to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 24, 2004
Ten stars in my book! This pie is the best, by far, of any cream pie I have ever tasted! It is so easy to prepare and the taste will blow you away! I used toasted coconut pudding and french vanilla whipped topping. Next, I'm going to try substituting different pudding flavors to make different pies. Chocolate, butterscotch, banana...
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