The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2006
excellent pie, so easy and sooo good!
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Photo by JURADO

Cooking Level: Intermediate

Home Town: Wilmington, California, USA
Living In: Bellflower, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 23, 2006
My husband loved this pie but I suggest using sweeten coconut. I did not know there was a difference and the recipe does say.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 2, 2006
Heavenly! I'd give it six stars if I could!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 12, 2006
Wow, so tasty and so easy! After reading the reviews, I changed a few things. I used a graham cracker crust, used unsweetened coconut and fresh whipping cream. The pudding is ultra sweet so mixing in unsweetened whip cream cuts the sweetness nicely. The toasted coconut on top like the picture shows is a nice touch too.
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Home Town: Canmore, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2006
Thank-you. This was the easiest and very yummy pie. My family loved it and they wanted to know where I bought it:)
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Mill City, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 16, 2006
what a wonderful addition to my recipe box! thanks so much!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2006
To sweet for me . But my mom relly like . I do not know what mean?????
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2006
Wow!!! This was fantastic! I have been looking for a coconut cream pie recipe for a long time and this one is definitely a keeper and so easy! Thank you for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2005
My husband and three brothers all loved this recipe. They couldn't believe I made it. I didn't even get a piece!! I made it with the graham cracker crust and it was the hit of the season!!!
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Cooking Level: Intermediate

Home Town: Splendora, Texas, USA
Living In: Madison, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 16, 2005
I made this with a few variatons. I used 2 small boxes of instant coconut creme pudding,I couldn't find any 5 oz. boxes. I still used the same amount of milk, and I used french vanilla cool-whip. I took one other persons advice and didn't put the toasted coconut on until I served it. Absolutely wonderful!!!
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 8, 2005
This is great, especially for how easy it is! I used 1 box of vanilla and one box of coconut pudding, with a Nilla wafer crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2005
totally easy and totally de-lish
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2005
Good recipe. I used 1 box vanilla and 1 box of coconut instant pudding. Folded half of the Cool Whip into pudding but wished I had not, as 1 reviewer suggested. I will try next time. Will use again.
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Cooking Level: Expert

Home Town: Bethesda, Maryland, USA
Living In: Zebulon, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 3, 2005
Really good with a shortbread crust!
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2005
I love recipes that make people think that I am a domestic diva and not the kitchen clutz that I really am. Thanks for helping me to keep up the charade. P.S. I sliced banana over the crust before adding the filling,Yummy!
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Photo by DOMESTICGODDESS36

Cooking Level: Intermediate

Home Town: Ayton, Ontario, Canada
Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2005
This was very good for something so quick and easy. I made my own graham cracker crust but would have preferred a traditional baked pastry crust with coconut cream pie. I also used two 3.4 oz pkgs. of Jello brand vanilla instant pudding. Not sure where you get 5 oz. boxes but nowhere around here. I also topped the pie with coconut, very yummy!
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Photo by Michigan Mommy

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 28, 2005
I made this for a friend and he gave it a big 5!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Robbinsville, North Carolina, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 26, 2005
this recipe is okay, but it doesn't taste like coconut cream pie.
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LLH

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 16, 2005
One bite is not enough. So easy and very tasty. I will make this often.
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Hickory Creek, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 29, 2005
The Pie filling never set up for me. I also put it in the freezer. It had a great taste but was a little runny. Might try again. Maybe I did Something wrong.
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