Reviewed: Apr. 30, 2001

Very easy!

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hs in so cal

Cooking Level: Expert

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Reviewed: Apr. 16, 2001

This pie was a big hit at my house. I found that it was quick and easy. I did add a little more coconut and I toasted the coconut I sprinkled on top.

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HON-E-BUN-E

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Reviewed: Mar. 31, 2001

Absolutely great!!!

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JERI CORN

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Reviewed: Mar. 12, 2001

This pie wasn't very good to me. It just tasted like super sweet pudding on a pie crust. Just eat vanilla pudding (enhanced with coconut) topped off with cool whip. Save the pie crust for a real pie.

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RITA MURPHY

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Reviewed: Feb. 20, 2001

This was outstanding!! I did make the mistake of using the smaller size pudding. So the pie wasn't as firm as it should be, but it was still excellent. I also used real whipped cream and toasted the coconut. Our guests were impressed and there wasn't anything left! It was sooooo easy. Thanks for the great reacipe.

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Kathy W.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

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Reviewed: Dec. 12, 2000

This recipe could not be simpler, yet the taste is fabulous! As good as any restaurant Coconut Cream Pie I've ever eaten. I made this for my husband for his birthday.....it was gone within 2 days and he requested another a week later! Yummy!! I also toasted the coconut for the top to give it a little color.

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SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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Reviewed: Dec. 2, 2000

This recipe was so quick and delicious! It is tradition for our family to have coconut cream pie for Thanksgiving. I have never had so many compliments on a pie before. This one is going to stick around our family for a while.

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WILLIJEAN

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Reviewed: Aug. 6, 2000

I tried this recipe with a regular baked pie crust, but I bet it would be great with a graham cracker crust also. This is super quick and easy, and very tasty. For a little variety and color, I toasted the last 1/2 cup of cocount that I topped the pie with.

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Caroline

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Reviewed: May 18, 2000

This recipe is definitely quick and easy. I even had compliments from those who did not normally "like" coconut cream pie.

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LAURAT001

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2000

I loved this recipe! It's extremely easy with no baking (except if you use a frozen pie shell). I even substituted chocolate pudding for vanilla to make an Chocolate Coconut Cream Pie!

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