Reviewed: Aug. 21, 2009

This truly is a simple recipe to make and comes out tasting so good. I used one box of coconut cream pudding mix and it came out great. I made this for my sister's birthday, she loves coconut cream pie, and she really enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDYJ

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: North Huntingdon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Quick, easy, delicious pie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Hmmm.... just pudding with coconut in it. Pretty good, just not what my hubster was looking for!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

Absolutely delicious. My husband and I ate every bit of this pie. I used two 3.4 oz. packages of coconut cream instant pudding. Awesome! Served with cool whip and toasted coconut sprinkled on top. To toast coconut easily, put some in a non stick pan and stir it constantly over low-med heat and cook it till it's lightly browned and crispy. That's how I do it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

I made this for Easter, a few people thought I had bought it. Everyone who tried it loved it, I didn't try it just don't like coconut, so I'm taking the other's opinion on this one. I used a graham cracker crust, toasted the coconut, and used 2 small packages of the coconut pudding. Will be making this again, thanks for super easy crowd pleasing recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

A real keeper! The only change I made was to add 1/2 tsp coconut extract to the pudding to give it more coconut taste. It was wonderful after Easter dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

I've made this several times with excellent results every time. I always toast my coconut though so it adds a bit of crunchy texture to the smoothness of the pudding. Love this!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

littlewillysmom

Cooking Level: Intermediate

Home Town: Colcord, West Virginia, USA

Living In: Mount Hope, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

I used a graham cracker crust, stuck with the vanilla pudding and also toasted the coconut for the top. It was amazing! I'm not usually a huge fan of just a pudding pie but with the whip topping mixed in it was so rich and my husband thought I had bought it! I will definitely make this again and try other puddings!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarajane15

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

This is my "secret" recipe! Everyone who eats this pie loves it! It's a definite keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

Very Simple, & Much LOVED !!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DarLynDre

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

Yummy! I make this all the time. I don't measure out the coconut anymore...I just kind of eyeball it. I use a prepared graham cracker crust, sugar-free pudding, and I've even used sugar-free Cool Whip & it was fine.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

podgybelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

I used a prepared graham crumb crust and it went realy well with the filling. Being a working mom with a teenager, a toddler, and a newborn, I'm a big fan of any recipe that saves me time and still tastes great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2008

I think this is a quick and easy pie that tastes great! It tastes like you've spent hours on it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christine

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2008

I have to admit that I only used this recipe as a guide. I used coconut pudding mix instead of vanilla,a graham cracker crust instead of a pastry one and topped it with real whipped cream instead of frozen whipped topping. As a jumping off point it deserves all 5 stars. Thanks for a great basic recipe !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SWINGYOURDONUTS

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Living In: Lower Sackville, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2008

This was absolutely delicious!!! My fiancee says it was the best coconut pie ever and one of my daughters who HATES coconut tried a small piece and said it was good. I did use the coconut pudding and toasted the coconut for the top. This is a simple recipe that I will be making over and over. I'm sure it will be on the Thanksgiving dessert table and my fiancee has requested it instead of a birthday cake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julia

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Haines City, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

This is a very easy recipe to make and tastes great. My parents and husband loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2008

This recipe is very easy and very, very good. It could also be easily modified to make a quick and delicious banana cream or chocolate cream pie. Use the pudding flavor of your choice; and, instead of the flaked coconut, try fresh banana slices or maybe some crushed Oreo cookies. I'm getting hungry just thinking about it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MSOVA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

Family liked this pie. I used coconut pudding as suggested by some reviewers. I think next time I will use 1 box vanilla and one coconut. Also, I will do as a reviewer suggested and toast the coconut before adding it to the puddin mixture. I think it will give it a less stringy texture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EllyC

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2008

I normally do not like pudding type pies but this is the exception. I use 2 small pkgs of instant coconut pudding. Toast 2 cups of coconut, reserve 1/2 cup for the top and fold the rest into the filling. Use same amt of milk and whole 8 oz.cool whip in filling plus extra cool whip for the top. Using the convienent roll out crust makes this fast and very easy. Bf has tried to eat the whole thing, but even he couldn't do it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2008

I've made this a couple of times now and it's delicious! As suggested by other reviewers, I used 2 of the smaller packages of instant coconut pudding instead of the larger vanilla. I also added a splash of coconut extract. It's very easy and I'll certainly be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful