This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.
Photo by: Krissi
Posted: Jan. 3, 2006
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Photo by: Christi
Posted: Apr. 11, 2008
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Posted: May 10, 2008
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Posted: Apr. 13, 2009
Photo by: Ella
Posted: Nov. 27, 2009
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