Recently my wife and I made a 50 mile round trip, to a small eatery that specializes in pies. For desert, we had the most wonderful Coconut Cream Meringue Pie. It was so good that when we got home, I went to the All recipes site, and found this recipe. Prior to making this pie, I did not even know what meringue was made of, and it was a suprise to find out. So now you know my level of cooking knowlege. I followed this recipe and could not believe it tasted just as good, if not better than the pie we had driven 50 miles to have. And, it cost less to make than just one piece of pie we bought there. ($3.75 + tax for one piece of pie..$22.50+tax for a whole pie.) I am impressed with how simple this recipe was to make, and how well it turned out. And, with my skill level, I did not make changes to the recipe. "JUST WONDERFUL!"
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