More Recipes Like Coconut Cream Meringue Pie

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Coconut Marshmallow Cream Meringue Pie

Submitted by: Holly

There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!

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Chocolate Coconut Cream Pie

Submitted by: Nancy Reichert
Provided by: Taste of Home

This pie takes some time to prepare, so I don't make it as often as my family'd like. On weekends, I enjoy baking and spending time with my granddaughters.

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Coconut Cream Pie

Submitted by: Vera Moffitt
Provided by: Taste of Home

This is my own recipe for a pie that I make often. It's been a family-favorite dessert since the '40s, when I made several of these pies to serve a threshing crew of 21 men!

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Coconut Cream Pie IV

Submitted by: Jane

A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.

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Old-Fashioned Coconut Pie

Submitted by: Barbara Smith
Provided by: Taste of Home

My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch.

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Coconut Cream Pie IX

Submitted by: Sara

Flaked coconut is folded into a custard made with egg yolks thickened with flour.

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Quick Coconut Cream Pie

Submitted by: Betty Claycomb
Provided by: Simple & Delicious

I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient purchased crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short.

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Coconut Cream Pie

Submitted by: Mary

A rich and smooth pie. It takes a half hour to make, but is well worth the effort!

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Coconut Cream Pie III

Submitted by: Pat

Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.

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Coconut Cream Pie VIII

Submitted by: Sherry

You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.

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