Coconut Cream Meringue Pie Recipe - Allrecipes.com
Coconut Cream Meringue Pie Recipe
  • READY IN 5+ hrs

Coconut Cream Meringue Pie

Recipe by  

"This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the custard to get thick and come to a boil."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    5 hrs 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir half-and-half, coconut milk, eggs, 3/4 cup sugar, cornstarch, and salt together in a saucepan; stirring constantly, slowly bring to a boil over low heat and cook until thick, about 30 minutes. Remove saucepan from heat; fold 3/4 cup coconut into the mixture with the vanilla extract. Pour the coconut mixture into the baked pie crust.
  3. Beat egg whites in a glass or metal bowl until foamy. Gradually add cream of tartar and 6 tablespoons white sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Spread egg white mixture over the pie. Sprinkle 1/2 cup coconut over the pie.
  4. Bake in preheated oven until the top is golden brown, 12 to 15 minutes. Move to a wire rack to cool until completely cooled to the touch, about 1 hour. Refrigerate at least 3 hours before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jan 09, 2013

I was skeptical about the use of coconut milk in this recipe since I thought it would be a little heavy, but it added a nice rich mouth feel to the filling. I will say that I did not use the 1/2 and 1/2, I used 2% milk because that it what I had on hand. It worked perfectly. I think that using the 1/2 and 1/2 would have made the filling too rich (if there is such a thing) because it was plenty rich as it was. Also, for me, it works better to blend the cornstarch, sugar and salt together in the sauce pan, add the beaten eggs and incorporate them and then add the liquids a portion at a time. This ensure that all the cornstarch and egg gets incorporated into a smooth mixture before you begin cooking it. My tasters LOVED this recipe and I will be making it again.

 
May 22, 2013

This was very easy to make, taste was good, but not great. Firmed up beautifully, was thick and creamy. I think the cornstarch gave it a slightly "off" taste. Made it exactly as written...Will make again, though with some slight preferential alterations.

 
Feb 01, 2014

This Coconut cream pie recipe is so delicious. I did as the first review suggested and blended the cornstarch, sugar and salt together in a saucepan. Then I added the beaten eggs and gradually poured in the milk. I did use 1/3 cup cornstarch and I used 2 and 1/2 cups of 2 % milk and only a 1/2 cup of half & half. Those were the only changes I made from the original recipe. My husband always loved his mother's coconut pie as we all did. No one in his family had her recipe. My husband says this recipe comes close. He thought his Mom used fresh cream after they milked the cows and it was of course much richer. Many thanks for sharing this goodness!

 
Feb 23, 2014

I made this for a church meal today. WOW!! It was a hit. Had trouble finding coconut milk, so used Silk coconut milk with 1/2 1/2. I wanted to get 30 pieces, So I made this in an XL cake pan. I used refrigerated Pillsbury pie dough, customizing it to the pan -- worked great. Meringue was more like a frosting, but was delicious. I called it Coconut Pie in a Pan. It's a keeper.

 
Feb 17, 2014

Awesome recipe! I used fat free half and half (yes, there is such a thing) and it made the custard just the right consistency. And I used 3 egg yolks since I would need 3 whites for the meringue. It didn't take nearly 30 mins to cook the custard but I won't argue with the cook because she shared a true winner of a recipe.

 
Feb 25, 2014

I rarely make pies, especially creme pies, but the hub begged for a homemade coconut creme. I found this recipe and followed it as per the recipe. My hub absolutely loved it as did I! This is very rich but sooo good! Hub rarely gets "possessive" of deserts I make but has claimed this pie belongs to him! LOL! Too bad! I still snuck in a piece! Definitely will keep this recipe!!

 
Dec 19, 2013

My family really loved this recipe. The custard didn't take anywhere near 30 min.to thicken. Overall it's a great and quick recipe. I will make it again soon. I topped it with whipped cream instead of the meringue (personal preference) and toasted some additional coconut in the oven to sprinkle on top of the whipped cream. Excellent recipe that my husband thinks can't be beat!

 
Nov 21, 2013

Excellent texture and taste! For me it tasted like a combination of coconut and bananas! One thing I would do different next time is begin whipping the eggs at the same time I begin stirring the custard because the eggs took 30 minutes to whip whereas the custard only took 15 minutes to cook.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 632 kcal
  • 32%
  • Carbohydrates
  • 73.5 g
  • 24%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 34.9 g
  • 54%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 381 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Old-Fashioned Coconut Cream Pie

It's creamy, it's coconutty, it's perfect. Enjoy.

Grandma’s Lemon Meringue Pie

See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!

Sour Cream Pear Pie

This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States