A big hit anywhere I've served this. It's easy to make and hard to ruin. The recipe is great as is. Sometimes I've made a graham cracker crust whem I haven't had the nuts - also good. When I can't find the instant coconut cream pudding, I use vanilla instant pudding and add 1/2 tsp. coconut extract. When making it for folks who are on restrictive diets, I use reduced fat cream cheese, lite whipped topping, and fat-free instant pudding made with skim milk.
Was this review helpful?
[
YES
]
0 users found this review helpful