The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 12, 2009
Made this yesterday. This was really good. I used cool whip but may try making my own whipped cream next time and see if there's a difference. Will also increase bottom crust by 1/2 next time. Only real change I made was to add a small amount of coconut to the pudding before putting it on the cream cheese layer and then added additional chopped pecans to the top. Great recipe for a family gathering or potluck!!
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Cooking Level: Intermediate

Home Town: Freeport, Illinois, USA
Living In: Machesney Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 19, 2009
A really delicious recipe. I didn't have time to thaw some frozen cool whip, nor did I want that "delicious" blend of sugar and wax in my dessert anyways, so I just whipped up my own fresh whipped cream - 12 oz of whipping cream with some powdered sugar and vanilla. Still delicious! (And less of an artificial/chemical flavor).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 9, 2009
Made this for a large gathering. I only had 1/3 less fat cream cheese and 2% milk on hand so that's what I used. This was a hit and the dish was cleaned. I was amazed that it was so good without cooking the pudding! Thanks for the recipe and the reviews. This may well become my dessert for all pot luck gatherings (and I love to cook)!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 29, 2009
5 stars as written and 10 with a few upgrades. For the crust I did 1 and 1/2 the desired amount-since i like a thicker crust. Instead of whipped topping I made my own(2cups heavy cream, 3/4 cup conf sugar with a squirt of vanilla.beat for 5 minutes until stiff peaks) added this to cream cheese..YUM. and instead of adding all milk to the pudding mix I did half milk and half heavy cream for a richer flavor..UNBELIEVABLY DELICIOUS! I then made another whipped cream recipe and topped with that. OH ME OH MY! Everyone wanted this recipe. Gone in seconds. Please make ASAP. The pudding mix was hard to find but it's out there.
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Cooking Level: Intermediate

Home Town: Brewster, New York, USA
Living In: Dover, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 21, 2009
Incredible recipe! The combination of the crust and creamy filling really compliment each other. I wouldn't change a thing about this recipe. I made this for my coconut loving father for Father's Day and it was a huge hit. I think people that aren't even huge fans of coconut will love this recipe as well. Very easy to make which is always a plus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 20, 2009
A big hit anywhere I've served this. It's easy to make and hard to ruin. The recipe is great as is. Sometimes I've made a graham cracker crust whem I haven't had the nuts - also good. When I can't find the instant coconut cream pudding, I use vanilla instant pudding and add 1/2 tsp. coconut extract. When making it for folks who are on restrictive diets, I use reduced fat cream cheese, lite whipped topping, and fat-free instant pudding made with skim milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 3, 2009
This is a wonderful dessert to take to a pot luck! Everyone will love it. You don't need to change a thing. It's a keeper.
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Cooking Level: Expert

Living In: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 24, 2009
This is a nice easy recipe. The crust is nutty and shortbread-like. I added a bit more cream cheese, otherwise I made it as stated and it came out well.
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Cooking Level: Professional

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 14, 2009
This dessert is wonderful. I made this for my mother who loves coconut cream pie. She said it was much better than pie. The crust was just right and added a wonderful taste to the dessert. This ones goes into the keep file.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 17, 2008
These are great! And you can use walnuts in the crust to use a lemon filling with the cream cheese. Then top with crushed walnuts instead of coconut. My kids always love the choc and Pistacio versions as well. Always a big hit at work too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 17, 2008
I was cooking a dinner for 75 people and wanted an easy dessert. My partner said that this was not going to be good and he hates this type of dessert. It was the hit of the dinner, everyone, including my partner said it was wonderful. It is so easy to do and the results are great. If you need a good dessert in a hurry, do this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jan. 30, 2008
An excellant dessert. Very Easy to make and looks and tastes wonderfull. It is a big hit at church pot luck dinners.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 13, 2007
Good, simple recipe. I think the crust is so delicious. My family got dessert tonight, just from things I had on hand. Thanks for sharing.
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Cooking Level: Expert

Home Town: Logan, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 30, 2006
Extremely easy to make and was a hit with the family. I will probably add more of the cream cheese mixture next time - just because I like cream cheese. I took the lazy way out this time & used pecans already "chopped" - which were big chunks so in the future I will chop nuts a little finer or buy the pecan pieces instead. This really was great - thanks!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Kerrville, Texas, USA

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