I used this as an icing for carrot cake (which also had dessicated coconut). I didn't have heavy cream, so I just used half-and-half. I also used 3.75 cups confectioner's sugar (again, all I had in the house) and it still tasted super-sweet. My opinion is that you should either use this to frost a less-sweet cake or taste as you add the sugar-- you can probably add less if you don't have a super-sweet tooth! Anyway, I'll try to add less sugar next time since I tend to eat 1/2 of it straight out of the bowl. Thanks for the great recipe!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?