Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
Photo by: Sarah
Posted: Oct. 10, 2007
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Posted: Nov. 19, 2008
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Posted: Apr. 5, 2009
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Posted: Sep. 2, 2009
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