MMMMM I made this cake for company last weekend and it was a huge hit! It would have turned out even better, though, if I would've poured half the milk over the cake while it was still warm instead of letting it cool completely and then pouring the rest on after a few minutes. With doing it like this, it didn't soak in as good as it could've. It still tasted so good and was so moist the first day, but then it started getting kind of dry since I didn't let it soak in properly. This cake had such a wonderful coconut flavor and the toasted coconut on the top really made it perfect! Thanks for such a wonderful recipe!
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