Coconut Cream Cake Recipe
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Coconut Cream Cake

By: Deborah Protzman  
"Have the urge to splurge? Try Deborah Protzman's moist and mouth-watering cake. 'No one who's ever eaten a piece can believe it's lower in fat,' she says from Bloomington, Illinois."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 290 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 3 egg whites
  • 1 1/4 cups water
  • 2/3 cup flaked coconut, divided
  • 1 (14 ounce) can fat free sweetened condensed milk
  • 1 teaspoon coconut extract
  • 1 1/2 cups reduced-fat whipped topping

Directions

  1. In a mixing bowl, beat the dry cake mix, egg whites, water and 1/3 cup coconut on low speed for 2 minutes. Transfer to a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack for 10 minutes.
  2. Meanwhile, combine milk and extract. Using a large meat fork, punch holes in cake. Gently spread half of the milk mixture over cake. let stand for 3 minutes. Spread remaining milk mixture over cake. Cool for 30 minutes. Toast the remaining coconut. Spread whipped topping over cake; sprinkle with coconut. Cover and chill for at least 4 hours. Refrigerate leftovers.

Footnotes

  • Nutritional Analysis: One serving (1 piece) equals 255 calories, 6 g fat (2 g saturated fat), 2 mg cholesterol, 276 mg sodium, 46 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 3 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Allison 
This is an AMAZING cake! I made it for company, and everyone raved over it! It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Jody D. 
MMMMM I made this cake for company last weekend and it was a huge hit! It would have turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by TerraP 
I made this for California company, and it was just excellent. It's a great do-ahead dessert... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by LindaBF19 
I am the recipient of this cake (today's my birthday) and it was probably one of the best... MORE

 
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