Coconut Cream Cake III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 21, 2004
that's easy enough but very good, even if I expected extra moistness. anyway it went away quickly indeed
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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Reviewed: May 24, 2004
I made this for the guys at work. It was a big success. I told them it was an experiment that I hadn't made it before, They said I could experiment on them anytime. It was really moist. Thanks for a great receipe.
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Reviewed: May 16, 2004
I made this yesterday. My husband really does not care for coconut. He loved it. He said this was totally DELICIOUS. I agree. I do catering and I will put this in my inventory of easy to do recipes. I made it in a tube pan and increased the cooking time to 80 minutes. This was so simple and the result was amazing. I will make this one over and over again. Great recipe.
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Reviewed: May 14, 2004
Well I left the coconut out because I am the only one that likes it and the cakes was still really good but it only took half the time to bake. I am not sure if it was because I left the coconut out or if the time on the recipe is wrong. Be careful and watch the cake when you are baking it. I will probably try it next time with the coconut.
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