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Coconut Cream Cake III

SUBMITTED BY: JPAULEYBUCKNER

"This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie inside!"

RECIPE RATING:

Read Reviews (12)

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PREP TIME	10 Min
COOK TIME	1 Hr 15 Min
READY IN	1 Hr 25 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (18.25 ounce) package yellow cake mix with pudding
1/2 cup white sugar
2/3 cup vegetable oil
4 eggs
1 cup sour cream
1 (10 ounce) package flaked coconut
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon almond extract
1/2 cup sliced almonds

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.
To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.

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REVIEWS

Reviewed on Apr. 9, 2005 by LP4T

I have made this cake more times than I can count, and I'm always asked for the recipe. If... MORE

Reviewed on May 16, 2004 by LADYJACQUIE

I made this yesterday. My husband really does not care for coconut. He loved it. He said... MORE

Reviewed on May 14, 2004 by RCOOLING

Well I left the coconut out because I am the only one that likes it and the cakes was still... MORE

Reviewed on Apr. 9, 2006 by VINTAGEMONKEY

mmm very tasty and moist. I did however change the recipe a bit. I used 1 teaspoon of coconut... MORE

Reviewed on Oct. 8, 2004 by tompepper

i personally the time (75 minutes is about 15 minutes too long. check it out at 60 minutes MORE

Reviewed on Aug. 10, 2004 by Bananagirl

I was disappointed with this. I was thinking it was going to be moister. It just tasted like... MORE

Reviewed on Jun. 21, 2004 by MINGFBA

This is so easy and very rich. My daughter, 7 made this for Father's Day. Huge hit! The sour... MORE

Reviewed on Mar. 23, 2009 by Quilting Kathy

Very moist and delicious cake! I only baked it for about 50-55 mins. though as 75 was WAYYY... MORE

Reviewed on Mar. 2, 2009 by bebee

Definately a keeper! My husband LOVED it. We're generally chocolate people, but this cake... MORE

Reviewed on Jul. 17, 2004 by TWEED2

Easy and delicious! Shared this recipe with many at work. Big hit! MORE

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