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Coconut Cream Cake III

By: JPAULEYBUCKNER  
"This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie inside!"

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 1,332 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix with pudding
  • 1/2 cup white sugar
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 cup sour cream
  • 1 (10 ounce) package flaked coconut
  •  
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon almond extract
  • 1/2 cup sliced almonds

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.
  3. To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 578 | Total Fat: 33.4g | Cholesterol: 80mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by LP4T 
I have made this cake more times than I can count, and I'm always asked for the recipe. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2004 by LADYJACQUIE 
I made this yesterday. My husband really does not care for coconut. He loved it. He said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2004 by RCOOLING 
Well I left the coconut out because I am the only one that likes it and the cakes was still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by VINTAGEMONKEY 
mmm very tasty and moist. I did however change the recipe a bit. I used 1 teaspoon of coconut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by tompepper 
i personally the time (75 minutes is about 15 minutes too long. check it out at 60 minutes MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2004 by Bananagirl 
I was disappointed with this. I was thinking it was going to be moister. It just tasted like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2004 by MINGFBA 
This is so easy and very rich. My daughter, 7 made this for Father's Day. Huge hit! The sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Quilting Kathy 
Very moist and delicious cake! I only baked it for about 50-55 mins. though as 75 was WAYYY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by bebee 
Definately a keeper! My husband LOVED it. We're generally chocolate people, but this cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by TWEED2 
Easy and delicious! Shared this recipe with many at work. Big hit! MORE

 
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