Reviewed: Apr. 6, 2012

Very good and super moist. I toased the coconut which made it super good

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Reviewer:

amber4u71

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Cooking Level: Expert

Reviewed: Mar. 8, 2012

Great!!! I did like one of the reviewers who addedd the egg whites separately. Even my daughter who doesn't like coconut loved this cake.

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Reviewer:

peachymom

Reviewed: Feb. 9, 2012

Very easy! Not as good as others I have had but it was very moist and thick. Not what I was expecting. I really didn't taste much of the coconut flavor at all. but it was good. Tastes better after sitting in the fridge for a while first.

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

This is a tasty, moist and tender cake. I made the recipe exactly as written other than needing to increase the baking time by 15 minutes. For me, the box cake flavor still peeks through.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Dec. 4, 2011

I made this cake last night & served it today for a birthday party for my Mom. She loved it! My only changes were to the frosting: 1 tbls milk & 1 tbls coconut cream, & I added 1 tsp coconut extract as well as the vanilla. I had to add a couple of tablespoons of butter since I only had two 3oz pkgs of cream cheese. Everyone LOVED this cake & its so easy to make. It should be called, Easy coconut cake. I will be using this recipe for a long time. Thanks for submitting it.

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Reviewer:

Mimi

Cooking Level: Intermediate

Reviewed: Nov. 3, 2011

VERY GOOD CAKE!

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Reviewer:

deebakescakes

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 6, 2011

Easy to make, very moist and not overly sweet. I made it for an adult get together and received kudos - even from the guys. The cooking time was closer to 35-40 minutes.

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Reviewer:

ibe1cent

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

Living In: The Villages, Florida, USA

Reviewed: May 30, 2011

very moist cake... it was a hit at the party! I made them into cupcakes and topped with store bought icing with the rest of the can of coconut milk blended in and toasted coconut! Will definitely make again!

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Reviewer:

kgoldman

Reviewed: May 1, 2011

Great recipe and very easy. Super moist and the coconut taste was great. Everyone in my family loved it so much, I did not have time to frost it. They eat it like pound cake. Will do again now that summer is almost here.

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