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Coconut Cream Cake II

SUBMITTED BY: Linda Easley  PHOTO BY: Kendra 

"This recipe is really moist and wonderful in flavor. It's our favorite!"
Coconut Cream Cake II Recipe
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.5
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) can coconut cream
  •  
  • 1 (16 ounce) package confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  4. Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 29, 2002 by TROUT 
I made this cake for someone, and they thought it was the best. I did substitute coconut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Sep. 24, 2003 by jenniferblaufrau 
This cake was really delicious. I worried it would be oversweet, but it really wasn't, though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Sep. 22, 2003 by noahmiss 
I made this recipe for Easter to make bunnies cakes for hospital staff. Everyone raved. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Sep. 24, 2003 by SALLYLUU 
I simply love this cake!!!!!! I put it in a Bundt pan which I think turned out fabulous,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Nov. 16, 2004 by DINGER63 
The BEST MOISTEST cake I have ever tasted! It is so good! Everyone could not get over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Sep. 24, 2003 by JOYLSTARK 
This incredibly moist cake was the best coconut cream cake i've ever had. adding coconut cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Mar. 1, 2005 by KITCHENFUN 
I love to bake cakes and I'm always looking out to try new flavors. This one's a sure winner!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Mar. 12, 2004 by GINGER LEIGH 
This is a BEAUTIFUL cake!! It looks fantastic!! I found the cake to be a little TOO moist as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Sep. 24, 2003 by GAIL SMITH 
Just made this cake for my Mother's birthday. It's the third time I've made it, yummy yummy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 29, 2002 by JAKI 
I made this cake last week and it was very good.The cake was very moist,but the topping was... MORE

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Nutritional Information
Coconut Cream Cake II

Servings Per Recipe: 24

Amount Per Serving

Calories: 280

  • Total Fat: 13.2g
  • Cholesterol: 41mg
  • Sodium: 195mg
  • Total Carbs: 38.2g
  •     Dietary Fiber: 0.5g
  • Protein: 3.1g

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