I have made this recipe for 5 consecutive Easter Sunday's! I do tweek it each time to my own liking when it comes to the amount of cream. COCONUT CREAM is the only thing that works in my opinion for this recipe, I do play around with the sweetness myself. I add vanilla extract and lime zest to the heavy cream. Line the cake with lime slices, I've even shaved some chocolate to sprinkle on top. To me this cake is an overnight serve, I always cream the cake ahead, refridgerate over night and frost just before dinner. It never fails to be the talk of Easter. The cake is amazing as a layered cake, DO NOT POKE HOLES ALL THE WAY! I use a kebab stick and run it half way through each cake. Then, just add some coconut and topping in the middle. Viola! hands down the best coconut cream cake recipe EVER! When you have 20 to 30 school moms begging for this you realize what a gem you have in a recipe. Clip, Print or save it to your phone. YOU WONT BE SORRY!
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I have made this recipe for 5 consecutive Easter Sunday's! I do tweek it each time to my own...