The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 13, 2012
Great!! However, don't add the lime slices to the bottom over the coconut it makes it sour :( do add strawberry's soo good!!
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Photo by Christina

Cooking Level: Intermediate

Home Town: North Stonington, Connecticut, USA
Living In: Ledyard, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 29, 2012
I made this cake for Easter this year. I opted to try and make it into a layer cake, like the picture shows, but found it to be a little difficult to accomplish. I will probably make this as written next time as a sheet type cake. EVERYONE LOVED this! I can't wait to make it again.
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Cooking Level: Expert

Home Town: Thompson, Connecticut, USA
Living In: Webster, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2012
Absolutely phenomenal! I took another's advice and only used the coconut creme and cut out the sweetened condensed milk. This cake is to die for!
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Cooking Level: Expert

Living In: Concord, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 12, 2012
This cake is AWESOME!!! It tastes just like a Pepperidge Farm Coconut Cake!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 9, 2012
I made this on Easter and it was wonderful. The reviewer that gave the tip to eliminate the sweetend condensed milk if the coconut cream had sugar in the mix was spot on. If you like coconut, this is a very good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2012
I made this for Easter and it was a huge hit. I did toast the coconut before putting on top of the cake, which added a deep nutty flavor. Very yummy!
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Home Town: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2012
So good, so easy. I didn't use all of the milk blend that went on it.
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Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA
Living In: Buckley, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 1, 2012
Good cake for coconut lovers.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 30, 2012
This was a huge hit for my mom's birthday party! I topped with toasted, sweetened coconut flakes. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 24, 2011
I've made this several times and everyone loves it! Coconut milk works great for this recipe as well if you can't get the coconut cream.
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