Coconut-Cranberry Bars with Pecans Recipe - Allrecipes.com
Coconut-Cranberry Bars with Pecans Recipe
  • READY IN ABOUT hrs

Coconut-Cranberry Bars with Pecans

Recipe by  

"Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!"

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Ingredients Edit and Save

Original recipe makes 3 dozen bars Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
  2. Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
  3. Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
  4. Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.
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Footnotes

  • Cook's Note:
  • Feel free to use fat-free sweetened condensed milk and low-sugar dried cranberries.
  • The parchment paper makes cutting and cleanup a breeze.
  • Vanilla chips can be substituted for the white chocolate chips. Semisweet chocolate chips can be substituted for the bittersweet.
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Reviews More Reviews

Nov 15, 2014

I use fat-free sweetened condensed milk and low sugar dried cranberries with great results. Parchment paper is key. Always a hit!

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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