Coconut-Cornflake Cookies Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 1, 2006
Pretty good.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Nov. 19, 2005
These are awesome! I used Splenda instead of sugar and the cornflakes I used were plain with only 2gm of sugar. My guess is, others were using sugared corn flakes so they came out too sweet. Next time I might drizzle bittersweet chocolate across them. Definitely making this again!
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Reviewed: Oct. 24, 2005
This didn't taste very good. Too sweet and not at all what I thought it would be.
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Photo by Debby Clements

Cooking Level: Intermediate

Living In: Riverview, New Brunswick, Canada

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Reviewed: Oct. 16, 2005
i was too lazy for the stiff arm and substituted marshmallow fluff for the meringue mixture and it was still yummy! suckers. haha but great recipe.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 30, 2005
I didn't care for them all that much (too sweet)but the kids loved them! I also didnt have parchment paper and just put them on a greased cookie sheet. I checked them after 10 minutes to make sure they werent getting too brown on the bottom though. They were easy to make. Thanks!
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Reviewed: May 11, 2005
These are the most delicious cookies I have ever made or tasted! Kind of a cross between cookie and candy. They are chewy, toasty, sweet, crunchy, and oh so wonderful! If you love coconut you will love these cookies. I used a greased cookie sheet instead of buying parchment paper and it worked fine but they did stick just a little. Also, when I made the full recipe I came out with 2 dozen cookies (which fit nicely on two cookie sheets) instead of 3 dozen as suggested and they were great! The cookies would be pretty small if you made 3 dozen and maybe not as chewy (the best part!) You must try this recipe because it is so tasty and easy!
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Reviewed: Nov. 22, 2002
These are the best macaroons I have ever made! The cereal gave them just the right crunch! Bravo!
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