Coconut macaroons with a crunch. Everyone loved them! I'm making them again this weekend to bring to the cottage.

Great cookies! Beat eggs until stiff...it may take up to five minutes. Only used 1/2 cup sugar becuase coconut already had sugar in it. May even reduce sugar to 1/3 next time. FOLD in the other ingredients. Good cookies for people with wheat allergies! Thanks!

I put these on my cooking stone that is saturated with grease and they came off but then fell apart. I stuck them back together and let them cool more. They taste great, though. I did back off the sugar to 3/4 C. and they were plenty sweet.

These were delicious. We had no problems with the cookies sticking, since we used the parchment called for in the recipe. We followed the recipe exactly, and have absolutely zero complaints! These were very good cookies!

These tasted good but appearance needed some work.

Yummy! I cut the sugar to 3/4 cup, I'll probably try 1/2 cup next time. Perhaps that recipe's author used unsweetened coconut, and that's why it calls for so much sugar? Baking for 14 minutes was perfect, golden and toasty and chewy. I mixed the egg whites for a full five minutes on high.

it was a great hit with my fiance who doesn't fancy anything sweet. i reduced the sugar to about 5 tsp and it tasted great and barely lasted for few minutes!

Excellent cookie! Even the people who don't have a sweet tooth or aren't big cookie eaters absolutely loved it!! We did use less sugar (little less than a cup) and it turned out a little on the sweet side. Will use 3/4 cup next time and we'll experiment with chocolate (drizzle/sprinkle) next time too. But even without, they were delicious and easy!! Perfect to make with kids: this time the batch was made by my 12-yr-old sister!

These are easy to make and they are delicious. They are more like candy than cookies! I used Splenda for half the sugar and that worked just fine. I will definitely make these again.

I've been making these for years and they ALWAYS get rave reviews. They freeze well and are a wonderful cross between cookie and meringue

This is a VERY easy recipe to master! The only change I made was using a 1/2 cup less sugar. I didn't expect the cookies to rise/spread out, but they did, so make sure to leave room between cookies on the cookie sheet! I made these for the "boys" for Sunday Football and they were gone in no time! Easy recipe for kids to help with as well!

Fantastic if you like coconut. I used 1/2 cup sugar instead of 1 1/4 cup, and it was much better, yet still sweet. Great fast and easy recipe!

yummy. i am a huge coconut fan and these were perfect of rusing up an old bag i had in the fridge. i reduced the sugar by a souple of spoonfuls and it was still SUPER SWEET. also, for those who are running into trouble, make sure you best the egg whites with an electric mixer on medium for AT LEAST 5 mins. they have to be super super fluffy.

ugh, after reading everybody's reviews that said they were good, I MUST have done something wrong...they burnt...but weren't done in the middle...and they stuck to the cookies sheet (which I spayed heavily)but as I said, I must have done something wrong because they turned out fine for everybody else? :(

These cookies did not make it past a day in my house---VERY VERY GOOD!

Very easy and VERY good mmmmmm :)

these cookies are GREAT!!! I just used 1/2 the amount of sugar that this recipe calls for.

What a great combination. The corn flakes are a perfect addition. For the coconut lover these are the ultimate coconut rush!! They are definately best on the day they are made, but they dont stick around very long anyway.

Pretty good.

These are awesome! I used Splenda instead of sugar and the cornflakes I used were plain with only 2gm of sugar. My guess is, others were using sugared corn flakes so they came out too sweet. Next time I might drizzle bittersweet chocolate across them. Definitely making this again!