Photo of: Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato and Coconut Soup

Submitted by: Lynn 
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! 

Tropical Coconut Black Bean Soup

Submitted by: carolpeitzsch 
An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top. 

Clam Chowder II

Submitted by: Becky Riley 
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd. 

Photo of: Shirley's Maine Clam Chowder

Shirley's Maine Clam Chowder

Submitted by: IRELAND2 
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. 

Photo of: Poblano Corn Chowder

Poblano Corn Chowder

Submitted by: NAIVERAY 
A thick blend of richness, spice, and flavor - this exciting chowder will leave you wanting another bowl (or another piece of bread for dipping). 

Photo of: Quick Clam Chowder

Quick Clam Chowder

Submitted by: Lew Sweet 
So easy but so delicious. 

Salsa Corn Chowder

Submitted by: avihockey 
There is far more than salsa and corn in this wonderful, thick chowder. But everything goes into one pot and cooks until the corn and tomatoes and chilies are tender. The chunks of cream cheese have melted, and the vegetable broth and salsa have infused 

Coconut Curry Cabbage

Submitted by: Sonia H. 
Home Town: Virginia Beach, Virginia, USA
Living In: Norfolk, Virginia, USA
Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish! 

Photo of: Chunky Seafood Chowder

Chunky Seafood Chowder

Submitted by: Taste of Home's Fast Family Favorites 
This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. 

Clam Chowder III

Submitted by: BABYBLUEUT 
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half. 
 
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