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Photo of: Captain's Pina Colada

Captain's Pina Colada

Provided by: thebar.com
The mellow tropical spices in Captain Morgan® Original Spiced Rum add a little island flavor to any drink. 

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Bulleit Southern Belle

Provided by: thebar.com
The hints of vanilla and honey, and long, smoky finish of Bulleit Bourbon™ Kentucky straight bourbon whiskey make it ideal for classic cocktails. 

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Citrus Sunset

Provided by: thebar.com
Add that bit of extra flavor to this or other cocktail recipes easily with the natural fruit flavors of Smirnoff® Flavored Vodkas. 

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PB Breeze

Provided by: thebar.com
Add fruit flavor to your drinks without all the slicing by using Captain Morgan Parrot Bay™ in Coconut, Mango, Pineapple or Passion Fruit. 

Pineapple Coconut Pie

Submitted by: Karen D. 
Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and creamy. Shredded coconut, butter and a splash of vanilla is stirred in, and the filling is poured into a baked pie shell and chilled. 

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Strawberry Colada

Provided by: thebar.com
Captain Morgan Parrot Bay Coconut Rum is blended with ice, strawberry daiquiri mix and pina colada mix and then given a fruit garnish in this frosty tropical cocktail.  

Photo of: Twisted Island Breeze (Parrot Bay Pineapple Wave Runner)

Twisted Island Breeze (Parrot Bay Pineapple Wave Runner)

Provided by: thebar.com
Add fruit flavor to your drinks without all the slicing by using Captain Morgan Parrot Bay™ in Coconut, Mango, Pineapple or Passion Fruit. 

Photo of: Pina Colada IV

Pina Colada IV

Submitted by: Geekhousewife 
This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice. 

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Mango Mai Tai

Provided by: thebar.com
Add fruit flavor to your drinks without all the slicing by using Captain Morgan Parrot Bay™ in Coconut, Mango, Pineapple or Passion Fruit. 

Photo of: Pina Colada III

Pina Colada III

Submitted by: May and Siv 
A creamy slushy blend of coconut, pineapple and rum. 
 
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