Coconut Coffee Mousse Recipe - Allrecipes.com
Coconut Coffee Mousse Recipe
  • READY IN 4 hr

Coconut Coffee Mousse

Recipe by  

"This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration."

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Original recipe makes 3 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    4 hrs

Directions

  1. Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.
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Reviews More Reviews

Mar 02, 2010

This recipe is good, but I made a few changes. I used homemade whipped cream instead of frozen and I doubled the amount of coffe liquer. I also recommend against freezing this. The top layer gets a funky taste; refrigerate it for 6 hours instead! Make sure it's covered as well.

 
Jun 23, 2015

What an easy yet elegant dessert. I used AR recipe Whipped Coconut Cream (by Karen Gaudette) instead of whipped topping and some decaf espresso powder instead of liqueur so the kids could enjoy it. This was delicious. Thank you for the recipe.

 

3 Ratings

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Nutrition

  • Calories
  • 110 kcal
  • 6%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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