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Coconut Coffee Mousse

By: Terry  
"This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration."

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Prep Time:
10 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tablespoons coffee flavored liqueur
  • 1/4 cup flaked coconut

Directions

  1. Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 6.6g | Cholesterol: 0mg

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