Coconut Coffee Liqueur Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 15, 2007
This cake turned out great and my hubby loved it. I wouldn't make it with all the layers the next time, I would just do the two layers so that it wasn't so fussy to make. I added a stabilizer to the whipped cream so it stayed firm longer and it worked well.
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Cooking Level: Expert

Reviewed: Jan. 23, 2002
A great recipe that is very easy to make. The cake ends up being just sweet enough abd sweetness can be adjusted by adding sugar to cream for frosting. The Kahlua and coconut complement the whipped cream well. A good recipe for potlucks and small parties. I highly recommend it.
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Reviewed: Dec. 16, 2000
I made this cake for a Christmas party and it was a huge hit! Many people asked for the recipe. I baked mine in a culinge pan, which when cake is baked, the middle is hollow for a filling. I placed the pudding filling in the middle of the top and bottom layer, instead of slicing each layer in half. I wanted to use my new pan, and it worked very well. Once the cake was sliced, you could see the pudding filling in the middle, and cake all the way around. The fresh whipped cream and colored sprinkles made a beautiful presentation! Thanks!
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