Coconut Coconut Milk Cake Recipe - Allrecipes.com
  • READY IN 1 hr

Coconut Coconut Milk Cake

Recipe by  

"This is a super moist and tasty coconut cake. Growing up in Brazil, this was a favorite amongst our circle of friends. It is especially good with a cup of coffee on the side. I've converted a few of my anti-coconut family and friends into lovers of this cake."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  2. Beat sugar, butter, and egg yolks together in a bowl using an electric mixer until smooth and creamy; add shredded coconut.
  3. Whisk flour, baking powder, and salt together in a bowl. Stir creamed butter mixture, alternating with coconut milk, into flour mixture until batter is just mixed.
  4. Beat egg whites in a glass or metal bowl until until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into batter. Pour batter into the prepared cake pan.
  5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 289 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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