The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 25, 2009
There is something called "Dalia" available in Indian stores which is basically roasted split chickpeas. Adds a lot to taste and also some curry leaves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 30, 2003
May take alitle time to shred the coconut,but it is SO WORTH IT! I served it with papadaums. Wonderful sweet-not too spicey-delight!
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Cooking Level: Expert

Home Town: Somis, California, USA

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