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Coconut Chutney

By: CARTHA  
"Indian coconut chutney to be served with dosa and idly."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 177 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 fresh whole coconut, drained and grated
  • 1/2 cup plain yogurt
  • 1 tablespoon vegetable oil
  • 3 fresh red chili peppers, chopped
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon cumin seeds

Directions

  1. Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.
  2. Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 10.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by SQUIRLADY 
May take alitle time to shred the coconut,but it is SO WORTH IT! I served it with papadaums.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by VIVNIDHI 
There is something called "Dalia" available in Indian stores which is basically roasted split... MORE

 
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