Coconut Chutney

SUBMITTED BY: CARTHA

"Indian coconut chutney to be served with dosa and idly."

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PREP TIME	20 Min
COOK TIME	5 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 fresh whole coconut, drained and grated
1/2 cup plain yogurt
1 tablespoon vegetable oil
3 fresh red chili peppers, chopped
1/2 teaspoon mustard seed
1/4 teaspoon cumin seeds

DIRECTIONS

Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.
Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.

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REVIEWS

Reviewed on Jan. 5, 2004 by SQUIRLADY

May take alitle time to shred the coconut,but it is SO WORTH IT! I served it with papadaums.... MORE

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Nutritional Information

Coconut Chutney