Recipe by Flying Goat
"Creamy peanut butter balls coated in a chocolate coconut shell are perfect for a delicious holiday-time candy. With the taste of a Reese's® and the hint of coconut, you will be devouring these by the minute."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Peanut Butter Ball:
Chocolate Coconut Shell:
semisweet chocolate chips
I liked this recipe, although the chocolate coating calls for too much coconut oil. I would suggest reducing to 1 Tablespoon vs. 3 Tablespoons, otherwise most of the coating with puddle around the ball like mine did. I made a minor adjustment by using coconut butter in place of butter. The subtle coconut taste comes through perfectly. I would make these again!
I liked this recipe as well but made a few minor adjustments that made it work with what I had on hand. Instead of coconut oil, I used a half teaspoon of coconut extract added to the chocolate chips and one tablespoon on vegetable shortening that I add microwaved for two minutes. I then stirred them together with the coconut extract added after microwaving. I also found the dipping amount short and made a half batch again. Again, thank you for this as my mother in law used to make something similar years ago and I lost the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Chocolate Peanut Butter Balls
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 167
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Rich chocolate meets peanut butter in these deliciously simple treats.
See how to make crunchy, chocolaty, quick energy snacks!
See how to turn cocoa mix into fudgy, no-bake peanut butter cookies.