Recipe by Flying Goat
"Creamy peanut butter balls coated in a chocolate coconut shell are perfect for a delicious holiday-time candy. With the taste of a Reese's® and the hint of coconut, you will be devouring these by the minute."
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Peanut Butter Ball:
Chocolate Coconut Shell:
semisweet chocolate chips
I liked this recipe, although the chocolate coating calls for too much coconut oil. I would suggest reducing to 1 Tablespoon vs. 3 Tablespoons, otherwise most of the coating with puddle around the ball like mine did. I made a minor adjustment by using coconut butter in place of butter. The subtle coconut taste comes through perfectly. I would make these again!
I liked this recipe as well but made a few minor adjustments that made it work with what I had on hand. Instead of coconut oil, I used a half teaspoon of coconut extract added to the chocolate chips and one tablespoon on vegetable shortening that I add microwaved for two minutes. I then stirred them together with the coconut extract added after microwaving. I also found the dipping amount short and made a half batch again. Again, thank you for this as my mother in law used to make something similar years ago and I lost the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Chocolate Peanut Butter Balls
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 167
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