Reviewed: Jun. 13, 2009

Can't give this 5 stars because I changed it so much, but it is definitely 5 stars with my modifications! I found a similar recipe online by Alton Brown and I merged the two and ended up with following changes. Used the Graham Cracker Crust I recipe from this site. Substituted Cream of coconut (from the alcoholic beverage aisle) for the orange juice concentrate and the maple syrup. Used a 1/4 cup rice milk and 1/4 cup chocolate liquor (creme de cocoa, could use any liquor i.e. coffee, orange, etc). Lastly, I increased the chocolate chips to 1.5 cups and tofu to 12 oz. Filled the crust perfectly, and set very nicely, very creamy and very flavorful!

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HEBH

Cooking Level: Expert

Home Town: San Francisco, California, USA

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Reviewed: Dec. 29, 2008

I've been through several tofu pie recipes & this rates tops with me. Due to some allergy/diet issues, I did make some changes that I believe don't alter it enough to declare it another recipe. I've used homemade pie crusts (an oat one and rice chex one & sometimes none). Also, I used a subst. for the choc. chips (milk allergy) -- cocoa, marg., soy milk & sugar. Didn't have rice milk, used soy milk. I did have to sweeten it with a little stevia. I've also made it and added a sliced banana on crust before adding tofu mixture. Not only do my diabetic family members love it, but I've impressed others with a "good for you" chocolate pie!

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Jezze

Cooking Level: Expert

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Reviewed: Oct. 22, 2007

So good. My husband could not tell there was tofu in it and neither could I!

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Elisabeth P.

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 25, 2007

Delicious, creamy. Chocolate soy milk works as well as rice milk. Yummm! One of my favorites!

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Luann

Cooking Level: Expert

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Reviewed: Sep. 22, 2005

This pie is easy to make and REALLY yummy. You'd never guess from the taste that it contains tofu and rice milk instead of the usual high-fat cream!

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HOLLISBDOLLIS

Cooking Level: Intermediate

Home Town: Kettering, Ohio, USA

Living In: Beavercreek, Ohio, USA

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Reviewed: Aug. 4, 2003

So good! I changed a couple things, but for my brothers that are tofu-haters, they couldn't even tell, and loved it. I used choc. soymilk, less almond extract, and didn't have oj concentrate, so used a strawberry/banana/orange juice concentrate instead. also topped it with whip cream lightly sweetened with about 2T honey.

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Leanimal

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Reviewed: Nov. 30, 2002

The highlight of my first healthy Thanksgiving.

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IAMKEISERSOZE

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Reviewed: Nov. 24, 2002

Great texture, horrible taste. What a waste of a good pie crust! I do not recommend this recipe.

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JEN

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Reviewed: Apr. 29, 2002

This is divine!! The only thing is...the orange juice concentrate will give it a very slight orange flavor...so if you are not a fan of that you might want to leave it out. I used chocolate soy milk instead of rice milk. Delicious!

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LANARB

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Reviewed: Nov. 17, 2001

i made this for a couple of my friends and i totally won them over. great texture and sweeeet!!! the orange uice concentrate adds an interesting touch--a good touch! i substituted chocolate soy milk for regular rice milk and it turned out really well as well... so as if the entire cup of chocolate chips wasn't enough...!!! i can't wait to sabotage the holidays with this pie.

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ADIEXEDGE

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Reviewed: Feb. 17, 2001

This recipe was well-received! I made it on a Sunday, and by Wednesday evening, there was no trace of a tofu flavor. I, too, cut the almond extract in half and the flavor was delicious! Today I made the recipe again, without the coconut. It was a lot faster to make it that way, if time is at a premium. Thanks for sharing it.

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ROBBIE MOE

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Reviewed: Oct. 18, 2000

Awsome recipe! I cut back on the almond extract to 1/8 tsp. Found that the 1/4 tsp. is a little strong. But overall it was excellent! I have made this 2 times now and it has set up perfectly. Thanks!

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