Coconut Chocolate Dream Pie Recipe
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Coconut Chocolate Dream Pie

By: L. Stafford  
"Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 419 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup flaked coconut
  • 1/2 cup rice milk
  • 1 tablespoon frozen orange juice concentrate
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 (10 ounce) package silken tofu
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.
  2. Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 15.6g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by Leanimal 
So good! I changed a couple things, but for my brothers that are tofu-haters, they couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by IAMKEISERSOZE 
The highlight of my first healthy Thanksgiving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by EHOLT 
Awsome recipe! I cut back on the almond extract to 1/8 tsp. Found that the 1/4 tsp. is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by LANARB 
This is divine!! The only thing is...the orange juice concentrate will give it a very slight... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by JEN 
Great texture, horrible taste. What a waste of a good pie crust! I do not recommend this recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by mittenmaker 
I like to find ways to use tofu in our daily menu without always having it "visible". This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by ROBBIE MOE 
This recipe was well-received! I made it on a Sunday, and by Wednesday evening, there was no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by ADIEXEDGE 
i made this for a couple of my friends and i totally won them over. great texture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Elisabeth P. 
So good. My husband could not tell there was tofu in it and neither could I! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Luann Supporting Member (Click to learn more about Supporting Membership)
Delicious, creamy. Chocolate soy milk works as well as rice milk. Yummm! One of my favorites! MORE

 
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