Coconut Chocolate Dream Pie Recipe -
Coconut Chocolate Dream Pie Recipe

Coconut Chocolate Dream Pie

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"Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    25 mins

    2 hrs 25 mins


  1. In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.
  2. Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2003

So good! I changed a couple things, but for my brothers that are tofu-haters, they couldn't even tell, and loved it. I used choc. soymilk, less almond extract, and didn't have oj concentrate, so used a strawberry/banana/orange juice concentrate instead. also topped it with whip cream lightly sweetened with about 2T honey.

Most Helpful Critical Review
Nov 25, 2002

Great texture, horrible taste. What a waste of a good pie crust! I do not recommend this recipe.


22 Ratings

Oct 18, 2002

This is divine!! The only thing is...the orange juice concentrate will give it a very slight orange if you are not a fan of that you might want to leave it out. I used chocolate soy milk instead of rice milk. Delicious!

Jun 15, 2009

Can't give this 5 stars because I changed it so much, but it is definitely 5 stars with my modifications! I found a similar recipe online by Alton Brown and I merged the two and ended up with following changes. Used the Graham Cracker Crust I recipe from this site. Substituted Cream of coconut (from the alcoholic beverage aisle) for the orange juice concentrate and the maple syrup. Used a 1/4 cup rice milk and 1/4 cup chocolate liquor (creme de cocoa, could use any liquor i.e. coffee, orange, etc). Lastly, I increased the chocolate chips to 1.5 cups and tofu to 12 oz. Filled the crust perfectly, and set very nicely, very creamy and very flavorful!

Nov 02, 2003

The highlight of my first healthy Thanksgiving.

Oct 22, 2007

So good. My husband could not tell there was tofu in it and neither could I!

Jan 25, 2007

Delicious, creamy. Chocolate soy milk works as well as rice milk. Yummm! One of my favorites!

Sep 22, 2005

This pie is easy to make and REALLY yummy. You'd never guess from the taste that it contains tofu and rice milk instead of the usual high-fat cream!


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  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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