Jun 11, 2007
this recipe tasted really good (but it kind of tasted like sweetened condensed milk more than anything). it also stuck to the pan pretty bad after it was baked (i had to chisel them off of the pan), maybe it would be better to bake on oiled parchment paper rather than the pan spray. i probably wont make it again, but everyone who ate it said that they loved it.
this recipe should probably be called "sweetened condensed milk cookies" or something.
—upadanasaddha