Coconut Chocolate Cookies Recipe - Allrecipes.com
  • READY IN 30 mins

Coconut Chocolate Cookies

Recipe by  

"Very chewy, very chocolaty (and very yummy!) cookies."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
  3. Bake for about 15 minutes, or until firm.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Jun 16, 2003

I was disapointed by these cookies, they were flat and sticky, they had a nice chocolatey taste, but they just didn't look good. Maybe they'd be better cooked in a Brownie pan rather than as individaul cookies.

 
Jun 11, 2007

this recipe tasted really good (but it kind of tasted like sweetened condensed milk more than anything). it also stuck to the pan pretty bad after it was baked (i had to chisel them off of the pan), maybe it would be better to bake on oiled parchment paper rather than the pan spray. i probably wont make it again, but everyone who ate it said that they loved it. this recipe should probably be called "sweetened condensed milk cookies" or something.

 

4 Ratings

Oct 27, 2005

Flat too sweet anever again

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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