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Coconut Chocolate Cookies

By: Andrew Morgan  
"Very chewy, very chocolaty (and very yummy!) cookies."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (3)

Rate/Review | 174 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 2/3 cups sweetened condensed milk
  • 3 (1 ounce) squares unsweetened chocolate
  • 2 cups shredded coconut
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
  3. Bake for about 15 minutes, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 12.4g | Cholesterol: 10mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by Jo 
I was disapointed by these cookies, they were flat and sticky, they had a nice chocolatey... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by VOXMORGAN 
Flat too sweet anever again MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by upadanasaddha 
this recipe tasted really good (but it kind of tasted like sweetened condensed milk more than... MORE

 
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