Recipe by David
"Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!"
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1 2/3 cups
unsweetened almond milk
coconut oil, melted
We LOVED this! The BEST waffles I have ever made in my life! I didn't have applesauce, so I just tossed an apple in the blender. I substituted coconut sugar for reg sugar & omitted the chocolate chips. These are our new fav!
This was so GOOD! I wasn't able to add the applesauce - my batter was the perfect consistency before I added it, so I omitted. These were tender, lightly crispy, and had a WONDERFUL flavor and texture! My 16 year old really enjoyed these (he wanted the whole batch). It made just enough for three of us for breakfast-for-dinner. Yumm!
Really Good. Didn't have applesauce so it was omitted, and like another reviewer commented, the applesauce was not really necessary. The waffles were great by themselves and even better with strawberries on top. My wife and I are not vegan but real vegans will have to use chocolate chips that qualify as "vegan."
I love these waffles! I put an apple in the blender to make apple sauce (as another review suggested), reduce the almond milk to 1 1/3 cups, and use mini dark chocolate chips. I have made this recipe a few times and usually get 6-7 crispy dense waffles. They are great even without syrup, so any leftovers make a nice breakfast on the go.
You can make your own oat flour by blending rolled oats, and bread flour by adding 1 tbsp wheat gluten to 1 cup(minus 1 tbsp) all purpose flour.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Chocolate Chip Waffles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 260
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