Recipe by David
"Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!"
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1 2/3 cups
unsweetened almond milk
coconut oil, melted
We LOVED this! The BEST waffles I have ever made in my life! I didn't have applesauce, so I just tossed an apple in the blender. I substituted coconut sugar for reg sugar & omitted the chocolate chips. These are our new fav!
This was so GOOD! I wasn't able to add the applesauce - my batter was the perfect consistency before I added it, so I omitted. These were tender, lightly crispy, and had a WONDERFUL flavor and texture! My 16 year old really enjoyed these (he wanted the whole batch). It made just enough for three of us for breakfast-for-dinner. Yumm!
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Chocolate Chip Waffles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 260
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