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Reviewed: Sep. 20, 2007

I thought these cookies were only so-so. My family liked them, but they weren't moist enough for my taste. They were hard and crunchy and flavor was just ok. I didn't think they were moist enough or sweet enough (they don't sell sweetened coconut where I live, so I just used flaked coconut plus the extract)

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Reviewer:

charly

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Santiago, Santiago Metropolitan Region, Chile
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Reviewed: Feb. 12, 2007

Very yummy, maybe just a tad too sweet, but that's probably a personal preference:).

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Reviewer:

Yogagrrl


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Reviewed: Jan. 17, 2007

Cookies were easy to make, took the 10 minutes, turning the cookie sheet once - during baking. I added to 2 teaspoons of Cinnamon. The cookies stayed compact, and were pretty. Husband liked them, I didn't care for them, because I like really sweet cookies.

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Reviewer:

misskitty


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Coconut Chocolate Chip Cookies

Reviewer:

charly

Reviewer:

Yogagrrl

Reviewer:

misskitty