I made several modifications to this recipe to accomodate what I had in my pantry, so I'm not sure how different my version came out, but it was very good--moist and fairly light. I was using sweetened coconut and milk chocolate chips, so I reduced the sugar and added more flour. They still came out a bit too sweet for my taste, but my husband loved them. I changed the following in my variation: coconut: 3/4 cup, sweetened; chocolate chips: milk chocolate instead; sugar: reduced to 1/2 cup; flour: increased to 1 1/2 cups; extract: used vanilla instead of coconut; eggs: added an extra egg for moisture.

These cookies were fantastic! Some of the best. I did however, make a couple of small changes (due to what was in my pantry and personal prefrence). Instead of 1/2 teaspoon of coconut extract, I did a whole teaspoon of vanilla. Also, i did 1/4 teaspoon salt because I didnt want them to come out too salty. I also LOVE coconut, so rather than only 1/2 cup of coconut, I did a full cup of coconut. You could tell just by looking at the batter when it was raw that it was going to be great because it had so many chocolate chips and so much coconut. They came out great and were especially good warm. The only problem that I had with them was that they seemed to stick to the bottom of my cookie sheet. (it may have just been my cookie sheet. Not sure), but for the second batch I lightly greased the bottom of the pan and they came out fine. Overall, I would definately reccomend this recipe to anybody. They're fool-proof. They were so easy to make and so delicious. I prefer these to any type of store bought cookies or cookie dough. Absoultely delicious! Thanks for sharing this great recipe!

Very yummy, maybe just a tad too sweet, but that's probably a personal preference:).

These cookies are delicious! I am not a fan of coconut, but made the cookies for my coconut loving family members. I tasted one before serving and was so delighted at the flavor. The coconut is not overwhelming. I used butter and vanilla extract in my recipe. Thank you for sharing this recipe!

Cookies were easy to make, took the 10 minutes, turning the cookie sheet once - during baking. I added to 2 teaspoons of Cinnamon. The cookies stayed compact, and were pretty. Husband liked them, I didn't care for them, because I like really sweet cookies.

excellent cookies! they were a hit with my husband and co-workers!

I thought these were excellent. I brought them to a get together and they were gone in 20 minutes. I substitued coconut extract for almond because I didn't have any coconut, I dont know if it made a real differnence or not, but they were really good cookies. I would make them again, and share the recipe.

I thought these cookies were only so-so. My family liked them, but they weren't moist enough for my taste. They were hard and crunchy and flavor was just ok. I didn't think they were moist enough or sweet enough (they don't sell sweetened coconut where I live, so I just used flaked coconut plus the extract)

Have made these about 15 times now and each time they have turned out perfect! For variation I have added raisins and nuts as well as added cocoa to make them chocolatey! Extremely tasty cookies. TYVM for such a wonderful recipe :)

Ok...followed the recipe (with the exception of using lt brown sugar instead of granulated sugar - following known equivalents) and they came out flat and melded into one huge pile of mess that I ended up throwing out. I have left over batter that I've added some more flour to hoping that it's not a complete loss.