VERY yummy! I made a ganache-type topping for this (3/4 c. choc chips, 2 T. butter & 1/3 c. sweetned cond milk over a double boiler) and it absolutely hit the chocolate-spot for me! The kids weren't crazy about the coconut filling, but who cares?--I plan on eating all of this myself, anyway :o) This was really pretty easy to make and it baked up very well in an angelfood cake pan (I don't have a bundt pan) in 55 minutes. I did add a bit more cond milk to the coconut filling and I used a chocolate fudge cake mix. This will be my go-to chocolate cake recipe from now on!
Was this review helpful?
9 users found this review helpful
VERY yummy! I made a ganache-type topping for this (3/4 c. choc chips, 2 T. butter & 1/3 c....