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The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 2, 2005
Delicious cake. You could almost cut the filling recipe in 1/2. Everyone love this cake.
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Reviewer:

CHRIS0727
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 9, 2003
For my taste, the marshmallow/evaporated milk mixture was not sweet enough. Maybe sweetened condensed milk instead would make it taste okay?
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Reviewer:

SHELBY007
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 23, 2003
Although my family isn't big fans of boxed cake mixes and containerized frostings, I followed this to the letter, and I'm so glad I did! For this quick and easy recipe, we were rewarded with outstanding flavor and texture. Thanks Vickeylee.
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Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 25, 2003
This was exceptional! The only thing I have to add is this: Make sure you let the coconut filling cool before attempting to use it. I didn't let it cool and when I started frosting with the chocolate, I had the coconut oozing out all over and it made a real mess. Fortunately, putting it in the fridge for an hour saved it. Once it set a bit I kind of smooshed everything back it and refrosted over with more chocolate frosting. It ended up looking great and tasting even better! I used devil's food cake mix and milk chocolate frosting...next time I think I will try dark chocolate frosting. Thanks!
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Reviewer:

Karen =^..^=
Cooking Level: Expert
Home Town: Marlton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 17, 2003
I am a true coconut freak and I LOVE this cake!! I made sure to make this cake a part of my last two birthdays and will continue to in the future. It is wonderful!
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Reviewer:

Laundrie
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