Reviewed: Feb. 2, 2005

Delicious cake. You could almost cut the filling recipe in 1/2. Everyone love this cake.

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Reviewer:

CHRIS0727

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2003

Although my family isn't big fans of boxed cake mixes and containerized frostings, I followed this to the letter, and I'm so glad I did! For this quick and easy recipe, we were rewarded with outstanding flavor and texture. Thanks Vickeylee.

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Reviewer:

MAGGIE MCGUIRE

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Reviewed: Jan. 16, 2003

I am a true coconut freak and I LOVE this cake!! I made sure to make this cake a part of my last two birthdays and will continue to in the future. It is wonderful!

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Reviewer:

Laundrie

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Reviewed: May 19, 2002

This was exceptional! The only thing I have to add is this: Make sure you let the coconut filling cool before attempting to use it. I didn't let it cool and when I started frosting with the chocolate, I had the coconut oozing out all over and it made a real mess. Fortunately, putting it in the fridge for an hour saved it. Once it set a bit I kind of smooshed everything back it and refrosted over with more chocolate frosting. It ended up looking great and tasting even better! I used devil's food cake mix and milk chocolate frosting...next time I think I will try dark chocolate frosting. Thanks!

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