Recipe by IVEYCOTTAGE
"Rich - chocolate and coconut, very moist. A big hit with all ages."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
chocolate fudge cake mix
1 1/3 cups
1 (14 ounce) package
1 (16 ounce) container
prepared chocolate fudge frosting
This was exceptional! The only thing I have to add is this: Make sure you let the coconut filling cool before attempting to use it. I didn't let it cool and when I started frosting with the chocolate, I had the coconut oozing out all over and it made a real mess. Fortunately, putting it in the fridge for an hour saved it. Once it set a bit I kind of smooshed everything back it and refrosted over with more chocolate frosting. It ended up looking great and tasting even better! I used devil's food cake mix and milk chocolate frosting...next time I think I will try dark chocolate frosting. Thanks!
For my taste, the marshmallow/evaporated milk mixture was not sweet enough. Maybe sweetened condensed milk instead would make it taste okay?
Delicious cake. You could almost cut the filling recipe in 1/2. Everyone love this cake.
Although my family isn't big fans of boxed cake mixes and containerized frostings, I followed this to the letter, and I'm so glad I did! For this quick and easy recipe, we were rewarded with outstanding flavor and texture. Thanks Vickeylee.
I am a true coconut freak and I LOVE this cake!! I made sure to make this cake a part of my last two birthdays and will continue to in the future. It is wonderful!
Lovely filling that you could use in virtually any cake. It was delicious! I made a cake from scratch but added the brewed coffee instead of water, and I used my own butter cream frosting. The filling is such a wonderful addition - thanks!
Sooooo good. Shelby, there is another recipe elsewhere for the same filling, except it also contained 1 cup of sugar. I think that too sweet, maybe 1/2 cup? Cook milk, butter & sugar 10 minutes, then stir in marshmallows. Continue as directed, but do remember to cool filling before using it.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Chocolate Cake II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 170
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this moist coconut cake.
See how to make moist, rich chocolate cake.
See how to make a moist and creamy coconut cake.