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Coconut Chocolate Cake II

SUBMITTED BY: IVEYCOTTAGE

"Rich - chocolate and coconut, very moist. A big hit with all ages."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 - 2 layer 9 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package chocolate fudge cake mix
  • 1 1/3 cups brewed coffee
  •  
  • 2 tablespoons butter
  • 1/2 cup evaporated milk
  • 25 large marshmallows
  • 1 (14 ounce) package flaked coconut
  •  
  • 1 (16 ounce) container prepared chocolate fudge frosting

DIRECTIONS

  1. Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.
  2. Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.
  3. Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by Karen =^..^=
This was exceptional! The only thing I have to add is this: Make sure you let the coconut... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by CHRIS0727
Delicious cake. You could almost cut the filling recipe in 1/2. Everyone love this cake. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
Although my family isn't big fans of boxed cake mixes and containerized frostings, I followed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by SHELBY007
For my taste, the marshmallow/evaporated milk mixture was not sweet enough. Maybe sweetened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by Laundrie
I am a true coconut freak and I LOVE this cake!! I made sure to make this cake a part of my... MORE


 
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Nutritional Information
Coconut Chocolate Cake II

Servings Per Recipe: 16

Amount Per Serving

Calories: 430

  • Total Fat: 20g
  • Cholesterol: 6mg
  • Sodium: 420mg
  • Total Carbs: 62.6g
  •     Dietary Fiber: 1.8g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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