Ok, first of all, most reviewers here who gave this 5 stars changed something. That's fine, however, if you make the filling AS IS it does come out really sticky and hard to work with. Really delicious, but many complained about not liking the texture of coconut flakes being in the middle of a cake. I would suggest grinding them really fine before heating them to make the filling. Also, I used devil's food cake recipe from this site which made the cake part amazing, and some said it was one of my best cakes yet (paired with the coconut filling). I used chocolate ganache instead of the frosting cited, because it seemed to be flawed. Basically, I am only reviewing the coconut filling here and I would definaltey grind the coconut flakes really fine first, and not boil the milk so long to insure a softer more flexible filling to work with. The taste was really good though.
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Ok, first of all, most reviewers here who gave this 5 stars changed something. That's fine,...