Sinfully delicious and show stopping masterpiece! However, I didn't use this frosting because, truthfully, it just didn't appear appetizing to me. I made the cake in 8-inch layers for a nice, tall cake. The filling is to die for, and is reminiscent of an Almond Joy candy bar. I poured a glaze over the top of 4 T. butter melted with 5 ozs. of semi-sweet chocolate, allowing it to run down the sides of the cake. Finally, I topped the cake with toasted, chopped almonds. Hubby was in his glory, and said this was worthy of more than 5 stars, the perfect combination of chocolate, gooey and crunchy. I agree!
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Sinfully delicious and show stopping masterpiece! However, I didn't use this frosting because,...