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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 1, 2008
I made this cake for my husband's birthday yesterday. His birthday is today, April Fool's Day. The cake is sensational and looks just beautiful. I e-mailed pictures of it to my kids in Texas and they thought it looked great. Thanks for such a wonderful recipe. It deserves six stars!! Doris
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Reviewer:

Doris E.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 23, 2003
This cake was very good-I frosted it with white frosting and sprinkled flaked coconut over it. However, next time I will lightly grease the pan and remove the cake after cooling for 10 minutes.
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30 users found this review helpful

Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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