Recipe by Carolyn Williams
"A light spongy cake with the taste and aroma of coconut."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
cream of tartar
This cake was very good-I frosted it with white frosting and sprinkled flaked coconut over it. However, next time I will lightly grease the pan and remove the cake after cooling for 10 minutes.
Since the recipe looks like a chiffon-like type of cake, suggest that you use cake flour instead of all purpose flour. The coconut can also be mixed into the egg yolk batter.
I made this cake for my husband's birthday yesterday. His birthday is today, April Fool's Day. The cake is sensational and looks just beautiful. I e-mailed pictures of it to my kids in Texas and they thought it looked great. Thanks for such a wonderful recipe. It deserves six stars!! Doris
This cake came out not only beautiful but great tasting and moist. I only added more coconut flavor changed nothing esle. Well worth the time.
Its only time conconsuming beating the egg whites the rest is easy, will certainly make it again.
AMAZING!! I didn't change a thing. Thank you for a great recipe.
I made this for Easter and it was a big hit. I added some coconut extract to the batter, baked it and froze the cake. After defrosting, I added a vanilla buttercream and sprinkled it all with coconut.
Came out really good, but could have used more of a coconut flavor. I felt like the shredded coconut was not enough. Maybe adding a dash of coconut extract would suffice. The texture was really nice. I will make it again!
This cake was absolutely superb. The only change i made was to use cake flour(for each cup of flour remove 2Tbs. and replace with 2Tbs. of cornstarch)and to sift the dry ingredients. I make alot of cakes and this one was fantastic!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Chiffon Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 273
** Calories from Fat: 102
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this moist coconut cake.
See how to make a moist and creamy coconut cake.
A classic recipe for a cream cheese pound cake.