Add a photo

Coconut Chiffon Cake

By: Carolyn Williams  
"A light spongy cake with the taste and aroma of coconut."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 381 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -10 inch tube cake
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 7 egg yolks
  • 3/4 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup flaked coconut

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine the flour, sugar, baking powder, and salt mixing well. Make a well in the center of the flour mixture and add the vegetable oil, egg yolks, water, vanilla extract, and almond extract. Beat until smooth.
  3. In a large bowl beat the egg whites and the cream of tartar until stiff peaks form. Pour the egg yolk mixture gradually over the beaten egg whites and fold until just blended. Fold in the flaked coconut. Pour batter into an ungreased 10 inch tube pan.
  4. Bake at 325 degrees F (165 degrees C) for 55 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and bake for 10 to 15 minutes longer. Top will spring back when touched lightly. Turn pan upside down until cake is cool before removing from pan. Remove cooled cake from pan and frost if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 11.3g | Cholesterol: 102mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
This cake was very good-I frosted it with white frosting and sprinkled flaked coconut over it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Doris E. 
I made this cake for my husband's birthday yesterday. His birthday is today, April Fool's Day.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by pinksugar 
Since the recipe looks like a chiffon-like type of cake, suggest that you use cake flour... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?