Reviewed: May 21, 2012

This was a huge hit! Served over rice! The whole family loved it! Will definitely make again!

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Reviewed: May 12, 2012

I enjoyed the flavor of this, but using the directions listed, my chicken pieces did not get very crispy or brown in the oven. Some of them seemed a bit soggy. I like mine browner, so I might try coating them with some pan spray before baking next time. I didn't have coconut milk, so I used 3 T cream of coconut to 13 oz. h20. I will make again.

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Jonah's Mom

Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

Reviewed: May 9, 2012

AMAZING!!!! The only change I made was I went straight from marinade to coating. It worked out great and this is just awesome! I ate too much because it was so @#$% good~ Thank you!!!!

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932ninja

Cooking Level: Beginning

Home Town: Gulf Breeze, Florida, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Apr. 3, 2012

The marinade = super fantastic! Started to do the egg, flour & crumbs but the coconut/panko wasn't staying on the chik very well. I skipped the egg & flour. Marinade straight to toasted shredded coconut. Worked much better. Hubby says next time make more! Very tasty.

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Kat's opinion

Reviewed: Mar. 6, 2012

I thought this was delicious and so did my family and friends. I left out the lime juice because I didn't have any and used light coconut milk. Only had time to let it marinate for a few minutes. For the sauce (which was quickly devoured), I used coconut milk, soy sauce and cornstarch. Delicious, will make again!

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Julie Ledford

Cooking Level: Expert

Reviewed: Jan. 27, 2012

Yumm! Used chicken tenders instead of the strips because that is what i had in the freezer. Will be making again, for sure

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gunnarsgrandma

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 19, 2011

Excellent dish and don't forget the dipping sauce!

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Rebecca

Reviewed: Dec. 5, 2011

I marinated my boneless, skinless chicken breast for 12 hours in coconut milk, grated ginger, lemon zest, a bit of garlic and soy sauce. Other than that I followed the recipe and it was super moist, super delicious. Keeper.

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lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Sep. 3, 2011

Pretty good, but I thought there would be more flavor after marinating all day. The chicken was cooked perfectly as described and the breading had great texture, but just not much flavor. I guess I was expecting a stronger flavor like coconut shrimp in restaurants. I'll make it again, but just not for guests or a weekly staple.

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