Recipe by MissBethany
"Healthy, quick and easy; what more could you want?"
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1 (14 ounce) can
trimmed green beans
skinless, boneless chicken breast halves, cut into chunks
I have to be the dissenting vote here. I see that someone recommended an extra can of coconut milk - that would be fine but for me I felt there was a sufficient amount of coconut milk. BUT the whole thing was just so bland. The picture provided is clearly not this recipe as it is given, as a simple scan through the ingredients will uncover nothing to make the sauce a beautiful curry yellow nor anything with the color red (although you could easily add your own red peppers). I actually added some shredded coconut in an attempt to make the coconut flavor a little stronger - because really, it's just coconut milk, onion, green beans and chicken. (I did add garlic but that didn't save it either) So in the end, it's not horrible, it's just very boring, and a recipe I won't make again.
This recipe was good but I had to add some extras to make it even better. First of all I used two cans of coconut milk because one wasn't enough and the chicken would had been dry if I hadn't done so. Then I added two cloves of garlic and a half of a red pepper, I seasoned the chicken with salt and pepper and added more salt to the creamy coconut milk.
We ate it with white rice and it was very enjoyable. Yummy!
This was very good! I served it over rice. I did add garlic.
I added some garlic. I served over steam white rice. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Chicken with Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 356
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